Fricassees are a traditional dish from Tunisia. Marie makes them every now and then for me as a treat. They are the real Tunisian sandwich before modern health consciousness replaced the fried bread with baguettes. This is just the recipe for the bread. The filling is the same as in any Tunisian sandwich, i.e. tuna, ...
Galit decided to put on a vegetarian Mexican dinner party. Bean burritos are a standard at our home but we wanted something extra. These empanadas have a creamy, sweet and salty filling. There is a bit of work in the pastry but it has a great texture and flavour – exactly what I want. Empanadas ...
Gail’s is an artisan bakery in London that we frequent quite a lot. Galit loves their Soho Buns and when they published the recipe in their newsletter I thought I’d type it up. Gail's Soho Buns Gail's Artisan Bakery Little brioche with chocolate. Print Recipe Pin Recipe Ingredients 10 g fresh yeast or 5g dried40 ml whole milk55 g caster sugar100 ml double cream2 large free-range ...
