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Steven Thomas

South-East Asian BBQ Chicken

A tender grilled chicken with a lovely yellow tint.
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Ingredients Method Notes

Ingredients
  

Chicken
  • 2.5 kg of chicken pieces e.g. chicken legs, drumsticks, etc
For marinade
  • 1 head of garlic peeled and chopped
  • 2 tablespoons of ground turmeric
  • 1 tablespoon of ground coriander
  • 2 teaspoons of black pepper
  • 2 teaspoons of sugar
  • 2 teaspoons of salt
  • 6 tablespoons of vegetable oil

Method
 

  1. Mix marinade ingredients together.
  2. Pour over chicken pieces. Make sure chicken is entirely covered.
  3. Leave covered for at least 10 minutes. Overnight in fridge is better.
  4. Cook on the BBQ. With my Weber kettle BBQ this means 40-50 minutes on indirect heat.

Notes

If you don't have a BBQ then just roast in the oven for 40 minutes at 220° C