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Steven Thomas

Cheese Sauce

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Ingredients Method Notes

Ingredients
  

  • 25 grams butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1/2 cup yellow cheese grated
  • 4 teaspoons mustard smooth Dijon or something like that
  • salt and pepper

Method
 

  1. Melt butter in sauce pan
  2. Add flour
  3. Stir and cook until frothy
  4. Add milk gradually, stirring constantly until boils and thickens
  5. Remove from heat
  6. Add cheese, mustard, salt and pepper
  7. Stir

Notes

Serve over boiled vegetables or pasta. Option to bake in the oven at 190ยบ C for 20 min with 1/4 cup additional cheese sprinkled over the top.