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Yaffa Wainer

Bread Pudding

Print Recipe
Ingredients Method

Ingredients
  

  • Butter
  • Sweet Challa bread sliced
  • 3 eggs
  • 250 ml sweet cream
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla seeds
  • 0 - 1/4 cup milk if mixture is too thick - need 600-700 ml of liquid in total

Method
 

  1. Grease pan with butter
  2. Layer bread in the greased pan
  3. Stir eggs, cream, sugar, vanilla seeds, and milk together
  4. Add enough milk to bring the total liquids to 600-700 ml
  5. Pour liquids over the bread
  6. Cover with plastic
  7. Leave overnight in fridge
  8. Bring out (from fridge) to warm up a bit on the bench
  9. If the liquid has disappeared then press down plastic on top
  10. Cook at 180ยบ C until golden brown (~30 minutes)