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Robert Haviv

Apricot Jam / Riba Mishmish

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Ingredients Method

Ingredients
  

  • 1.5 kg fresh apricots
  • 1 kg sugar
  • 1 lemon juice only

Method
 

  1. Remove stones from apricots to make about 1 kg of fruit
  2. Mix all ingredients
  3. Cook 1 to 1.5 hours. Remove froth as it forms. When water disappears it is ready.
  4. Pour into sterile jars
  5. Seal