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Salat Mechouia - Grilled Capsicum and Tomato Salad
Marie Haviv
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Ingredients
3-6
ripe tomatoes
2-6
green capsicums
Marie always uses a very pale green variety, which I've only seen in Israel
4
cloves
garlic
[Optional] 1 fresh chilli
1
lemon
juice only
2
tablespoons
olive oil
salt
Instructions
roast tomatoes and capisums and peel
add garlic and chilli and chop all together (small)
add lemon juice, olive oil and salt and mix
Notes
Robert cools the tomato and capsicum, sprinkles with salt, then peels.
Marie used two crossed knives to cut the salad - like scissors.