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BBQ Menu 1
Steven Thomas
The timings and what goes where help take some of the risk out of BBQ.
Print Recipe
Ingredients
4
large onions
unpeeled
500
grams
baby potatoes
unpeeled
500
grams
chicken fillets
marinated
4
beef burger patties
about 2 cm thick
Instructions
Onions: Position for indirect method (IM).
Cover BBQ and cook for 10 minutes.
Onions: Leave on indirect method (IM).
Potatoes: Position for direct method (IM).
Cover BBQ and cook for 5 minutes.
Onions: Move to direct method (DM).
Potatoes: Move to indirect method (IM).
Chicken: Position for indirect method (IM).
Cover BBQ and cook for 8 minutes.
Onions: Position for indirect method (IM).
Potatoes: Leave on indirect method (IM)
Chicken: Turn over, brush with marinade, keep on indirect method (IM). .
Beef burgers: Position for direct method (DM)
Cover BBQ and cook for 6 minutes.
Beef burgers: Turn over, still on direct method (DM)
Cover BBQ and cook for 6 minutes.
Serve everything.
Notes
Serve with green salad, white baps, tomato sauce, mayonnaise, and anything else you fancy.