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Spicy Pickled Onions

Jane Bray
Good. Sharp. Not as good as my Mum's. :)
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Ingredients
  

  • Jars
  • Lids
  • 1.5 kg onions
  • 1200 ml malt vinegar
  • 250 g honey
  • 1 teaspoon black peppercorns
  • 1 teaspoon ginger
  • 2-4 chillies whole

Instructions
 

  • Wash the jars. Bake the jars at 110ยบ C for 10 minutes.
  • Boil lids for 5 minutes
  • Place onions in a large pot
  • Pour boiling water over onions. Leave 40 seconds. Peel onions
  • Tip onions into cold water
  • Fill jars with onions
  • Boil vinegar, honey, peppercorns, ginger and chillies. Simmer for 5 minutes. Cool
  • Pour vinegar mix over bottled onions
  • Seal