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Thai Pumpkin Soup
Ange
Print Recipe
Ingredients
1
tablespoon
oil
2
cloves
garlic
crushed
1
large onion
chopped
1
teaspoon
sambal oelek or 2 fresh chillies
2
tablespoons
lemon grass
chopped
1
kg
pumpkin in 1.5 cm cubes
3 1/2
cups
water
1
teaspoon
chicken stock powder
1
tablespoon
fish sauce
3
tablespoons
lime juice
1
cup
coconut cream
2
tablespoons
fresh basil
chopped
2
tablespoons
fresh coriander
chop
Instructions
Cook garlic, onnion, sambal oelek and lemon grass until onion is soft
Add pumpkin to onion mixture. Cook 1 min, stirring
Add water, stock powder, fish sauce and lime juice
Simmer, uncovered until pumpkin just tender
Blend mixture, and return to pan
Add coconut cream and herbs
Heat through, stirring
Notes
Ange served the soup with herb and cheese muffins or scones.