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Steven Thomas

Roast Potatoes with Herbs and Onions

Print Recipe
Ingredients Method

Ingredients
  

  • 1 kg potatoes chunks
  • 1/2 cup olive oil
  • 4 garlic cloves cut thin
  • 1 sprig of thyme
  • 1 sprig of rosemary
  • Rock salt
  • Black pepper
  • 2 Onions sliced

Method
 

  1. Mix in a big pan
  2. Roast for 60-90 minutes at 180°C, turning