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Onion Gravy for Bangers and Mash
Steven Thomas
Bangers and Mash are almost always served with Onion Gravy. This is a straight forward recipes that is pretty fool proof.
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Ingredients
2
tablespoons
oil
2
large onions
thinly sliced
1
tablespoon
white flour
350
ml
stock - chicken
beef or onion
100
ml
red wine or beer
1
teaspoon
Worcestershire Sauce
Salt and Pepper
Instructions
Heat the oil in a medium sized saucepan
Add the onions and sauté until brown (~15 minutes)
Sprinkle the flour over the onions and continue to cook, stirring (2-3 minutes)
Combine liquids in a bowl or jug (stock, wine/beer, Worcestershire Sauce)
Gradually add the liquids to onion mix and continue to cook until thickened
Partially cover and cook for a further to allow the flavours to develop, stirring occasionally (10-15 minutes)
Notes
Serve with bangers (sausages) and mash (potato puree).