Hot ‘n’ Sour Fish
Fish in bite size bits
Fresh spring onions – cut long ways
of chicken stock
dash of soy sauce
dessertspoons of sugar
more teaspoons of cornflour
Marinate fish in soy sauce and sprinkle of salt (marinate for anything from 5 mins to overnight).
Make batter with egg whites and 2 teaspoons of cornflour - mix together and beat until fluffy.
Cook bits of fish in shallow oil.
Pour out the excess oil, leaving a bit in pan for sauce mixture.
Cook chillies, ginger, spring onions in pan fish was cooked in.
Mix sauce ingredients - stock, vinegar, soy, sugar, and 2 teaspoons of cornflour.
Add sauce mixture to chillies etc.
Cook until thickens slightly.
Add the fish back into the mixture and simmer for approximately 5 mins.
Yum Yum Yum!!!
Serve piping hot with rice!!