Arrange chicken in a baking dish
Mix orange juice, marmalade, ginger, wine, oil, mustard, teriyaki sauce, liquor, salt and pepper
Pour sauce over the chicken.
Marinate in the fridge for 8-10 hours.
Remove chicken from marinade
Flour chicken breasts on both sides.
Heat 2cm depth of oil in a pan
Fry chicken for 2 min each side.
Transfer to a baking tray.
Bake at 190° C for 4 min