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Ines Rato

Portuguese Roast Lamb

Succulent lamb flavoured with paprika.
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Ingredients Method

Ingredients
  

  • Leg of Lamb
  • 25 grams paprika colorau in Portuguese
  • 1 clove garlic
  • 1/3 cup white wine
  • salt and pepper
  • Olive oil
  • Onion chopped
  • Knobs of butter
  • Potatoes

Method
 

  1. Clean the fat (white) from the lamb
  2. Mix paprika, garlic, wine, salt and pepper
  3. Baste lamb with the spice mix
  4. Put oil and onion on top of the lamb
  5. Leave over night
  6. Dot the lamb with butter
  7. Heat oven to 180ยบ C
  8. Cook lamb in oven for 2+ hours, turn after 1/2 hour
  9. Boil potatoes
  10. Add potatoes to the lamb sauce