Ingredients
Method
- Stir together yeast, water and 1 tablespoon of flour in a bowl.
- Leave until bubbly (about 10 minutes)
- Add in all other ingredients
- Mix together for five minutes
- Shape into small buns
- Leave to rise until doubled in size
- Deep fry in hot oil until golden
Notes
Marie just mixed all ingredients together for five minutes. Since I use Active Dried Yeast, which come in hard granules, I've included a yeast activation step.
Adapted from Marie Haviv