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Fiona Masters

Bran Muffins

A classic from the days when the only muffins were bran muffins.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 1/2 cups flour
  • 2 cups bran
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 tablespoons sugar
  • Fruit and crap
  • 1 1/2 tablespoons golden syrup
  • 2 tablespoons butter
  • 3/4 cups milk
  • 3/4 cups water
  • 1 egg

Method
 

  1. Mix flour, bran, baking powder, baking soda, sugar and fruit
  2. Melt golden syrup and butter
  3. Add milk, water and egg to butter. Mix.
  4. Pour liquids over the dry ingredients
  5. Mix (at most 20 strokes)
  6. Bake at 180ยบ C for 15-20 minutes