Put flour, yeast and salt in bowel and mix dry.

Add warm water until dough is thick.

Clean the sides of the bowel with fingers.

“Rise” in a warm place for 60 minutes or more.

Finely chop the greens.

Put spinach, coriander, spring onion, salt and oil all together in a big bowel.

Mix the ingredients.

Squeeze the vegetables with the tips of fingers, this makes the vegetables softer and easier to use when cooking.

Place a frying pan on low heat.

Arrange oil and a table spoon beside the frying pan.

Make dough balls about the size of a medium tomato.

Roll one ball flat at a time (20 cm across).

Fill dough with greens

Stick the sides with a little water.

Fry both sides on a low heat until golden brown; use 2T oil each side.