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Fish with Avocado Salsa

Steven Thomas
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Ingredients
  

Ingredients for salsa

  • 2 large avocados diced
  • 2 small tomatoes chopped finely
  • 1/2 small red onion chopped finely
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon chopped fresh coriander
  • 1/2 lemon juice only

Ingredients for fish

  • 4 fish steaks swordfish, tuna, or similar
  • [Optional] Lime wedges

Instructions
 

  • Combine salsa ingredients in a bowl
  • Cook fish on a heated, oiled grill plate until it is browned on both sides and cooked through.
  • Serve fish topped with the salsa and lime wedges