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Fish with Tomato Sauce and Cheese Topping
Sue Dick
Print Recipe
Ingredients
Tomato pasta sauce
pre-prepared
1
1
cup
fresh breadcrumbs
1/2
cup
grated cheese
1-2
tablespoons
oil
750
g
fish fillets – skinned & boned
Instructions
Mix breadcrumbs and cheese in a bowl for topping
Line grill pan and lightly brush with oil
Arrange fish on the pan.
Spoon on sauce.
Sprinkle with topping.
Grill for 10-15 minutes (not close to grill).
Serve immediately.
Notes
(1) Make the tomato pasta sauce any way you like or just buy some.
Serve dish with salad and carbohydrate of choice (rice works for me).