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Potato and Corn Soup
Steven Thomas
Solid and quick.
Print Recipe
Ingredients
500
g
potatoes
diced
1
onion
chopped
1.5
cups
stock
2
cans corn
800 ml total
1
tablespoon
flour or corn flour
1/2
teaspoon
thyme or nutmeg
1/2
cup
of milk
Instructions
Mix potatoes, onion and stock.
Bring to boil.
Simmer until potatoes are cooked.
Add corn, flour, herbs and milk.
Bring back to boil.
Remove from heat.
Remove 3/4 of soup, blend and pour back with the rest.