Optional: chili, chili powder, nigella seeds, 1/2 t mixed Italian herbs
Mix all together well in a large bowl. Place between 2 pieces of baking paper or teflon baking sheets and roll out to about 1 pumpkin seed thick.
Transfer on the bottom baking paper to a baking tray. Peel off the top paper and cut dividing lines with a pizza wheel. Trying to cut the lines later will not work!
Bake in the middle of the oven at 200'C for 20 - 30 minutes until light brown. When mostly done, pull the teflon sheet out from underneath so the bottom can crisp up. Dry on a rack before storing in an airtight container.
Even better if sprinkled with grated cheddar half way through baking ;)