Cobb Loaf Dip

Marie Hodges served this up at one of my dinner parties. Fattening but yum. 

Cobb Loaf Dip

Marie Hodges
Fattening but yum.


  • 3-4 leaves silver-beet chopped
  • 1 onion
  • 1 teaspoon curry powder
  • 3/4 cups mayonnaise
  • 250 g cream cheese
  • 1 cup grated cheese
  • 1/2 teaspoon each dill basil
  • 1 large 450 gm cobb loaf or 2 small ones


    1. Lightly cook the silver-beet by steaming in pot with small amount of water.
  • Drain water off when cooked, cool.
  • Put silverbeet, onion, curry powder, cheese, mayonaise and herbs into food processor or blender, process until smooth.
  • Cut lid off cobb bread and put aside.
  • Hollow out bottom of cobb loaf leaving approximately 1 cm all around.
  • Fill cavity with blended mixture.
  • Put lid back on.
  • Put into shallow dish or onto oven tray.
  • Bake at 180º C for 1/2 an hour.
  • Notes

    Serve with corn chips, pita bread, or chopped vegetables

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