Cheese Sauce

Simple but tasty recipe that can form that basis for a dish of vegetables or pasta, either on hob or baked in the oven.

Cheese Sauce

Steven Thomas


  • 25 grams butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1/2 cup yellow cheese grated
  • 4 teaspoons mustard smooth Dijon or something like that
  • salt and pepper


  • Melt butter in sauce pan
  • Add flour
  • Stir and cook until frothy
  • Add milk gradually, stirring constantly until boils and thickens
  • Remove from heat
  • Add cheese, mustard, salt and pepper
  • Stir


Serve over boiled vegetables or pasta. Option to bake in the oven at 190º C for 20 min with 1/4 cup additional cheese sprinkled over the top.

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