Making bread is an art form. I can't say I've mastered it, but I've had reasonable success so far. I weigh some of the ingredients and measure others by volume. There are variations for focaccia, pizza, dough balls, pita and round rolls.
You can freeze the pizza bases. Bake the bases for five minutes, cool, then freeze. Do not thaw before cooking. Just top as normal then bake for an extra five minutes (so 15-20 minutes rather than 10-15 minutes).
Rolls can be plain or flavoured. Flavours can be either scrunched inside or used as a covering.