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Galit's Toasted Muesli

Galit Haviv-Thomas
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Ingredients
  

  • 6 cups rolled oats
  • 1 1/2 - 2 cups amaranth1
  • 1 1/2 - 2 cups mixed nuts and seeds Pecans, almonds, hazelnuts, peanuts, sunflower seeds, pumpkin seeds, sesame seeds
  • 1 cup mixed dried fruit (Apricots, Raisons, Sultanas, Dates, Pineapple, Papaya, chopped small
  • 1/2 jar 170 grams of runny honey

Instructions
 

  • Add rolled oats and amaranth to a large oven tray
  • Bake 180º C for 15 minutes
  • Remove from oven
  • Add mixed nuts and seeds
  • Stir
  • Bake 180º C for 11 minutes
  • Remove from oven
  • Add dried fruit
  • Stir
  • Bake 180º C for 11 minutes
  • Remove from oven
  • Pour the honey over the still hot ingredients
  • Mix well
  • Leave to cool
  • Store in the fridge

Notes

(1) Amaranth is available in health food stores.
Adapted from Pilar Cabrera "Granola Las Bugambilias"