preheat oven to 190º C
roll out the pastry on lightly floured surface
line 20 cm flan fin
gently prick base with a fork
blind bake for 10 min
bake for a further 5 min
reduce temp to 180 C
place egg in a bowl and whisk until pale in colour
gradually add sugar
add flour, golden syrup, butter, chocolate, 50 grams pecan nuts
pour mixture into pastry shell
bake at 190º C until golden brown (~20-25 min)
The filling mixture will not appear set
Allow to cool
remove from tin
decorate with pecans
dust with icing sugar
serve warm