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Roast Potatoes with Herbs and Onions
Steven Thomas
Print Recipe
Ingredients
1
kg
potatoes
chunks
1/2
cup
olive oil
4
garlic cloves
cut thin
1
sprig of thyme
1
sprig of rosemary
Rock salt
Black pepper
2
Onions
sliced
Instructions
Mix in a big pan
Roast for 60-90 minutes at 180°C, turning