A bit of milkneed 3 Tablespoons of liquid including the lemon juice
1 1/4cupsflour
1teaspoonbaking powder
Sesame seeds
Instructions
Heat oven to 180º C (160º C for Fan oven)
Whip 1/4 cup sugar with egg whites
Mix the "soft" bits, except egg whites, in another large bowl (margarine, 1/2 cup sugar, egg yolks, sugar vanilla, nuts and raisins, lemon juice, milk - some of which are not so soft)
Add flour and baking powder to large bowl
Add egg whites (I guess you fold them in)
Mix
Pour into greased pan
Sprinkle with sesame seeds
Bake until golden on top (40-45 min)
Notes
After a day or so Galit will slice and lightly toast English cake. It then becomes a very soft biscotti. The photo is of toasted English Cake.