Pour boiling water over the mushrooms
Leave mushrooms to soak until soft, approximately 20 min.
Chop mushrooms finely
Add garlic, lemon grass, ginger, lemon, sesame oil, soy sauce, oyster sauce, chilli sauce, fish sauce, and stock to pot
Boil for 2 min until sauce is reduced and thickened slightly.
Place noodles in a heat proof bowl. Pour boiling water over. Stir to loosen strands. Leave for 1 min. Drain.
Transfer noodles to a serving platter
Pour sauce over noodles
Use vegetables and nuts to decorate the noodles
Serve