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Roast Chicken with Dried Fruit
Print Recipe
Ingredients
1
tablespoon
olive oil
1/2
cup
pitted prunes
1/2
cup
dried apricots
1/2
cup
pitted dried sour cherries
2
tablespoons
pine nuts
10
cm
strip of orange zest
10
cm
strip of lemon zest
1/2
cup
port
1
small cinnamon stick
1
cooked roast chicken
possibly store bought
2/3
cup
chicken stock
Instructions
Add oil, fruit, nuts and zest to a heavy pan
Cook over medium heat until fruit starts to brown (3-5 min)
Add port and cinnamon stick to pan
Cook until syrupy (about 5 min)
Cut chicken into eight pieces and set aside. .
Reserve the juices and add to the pan with the fruit.
Add stock to the pan.
Bring to boil.
Simmer until reduced (about 5 min).
Add the chicken pieces to the pan.
Turn the chicken pieces to coat thoroughly.
Simmer until chicken heated through and sauce reduced further (about 10 min).
Serve.
Notes
Adapted from Spanish recipe by Anya von Bremzen