Go Back

Bone Sucking Sauce

Steven Thomas
Print Recipe

Ingredients
  

  • 500 ml ketchup
  • 250 ml water
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoon black pepper
  • 2 teaspoon onion powder
  • 1 teaspoon English mustard paste
  • 1.5 tablespoons lemon juice
  • 1.5 tablespoons Worcestershire sauce
  • 2 tablespoons white wine vinegar
  • 1.5 tablespoons honey

Instructions
 

  • Combine sauce ingredients in a pot
  • Cook at a high temperature and bring to a boil.
  • Stir to prevent sticking.
  • Lower temperature and simmer without cover for as long as possible (at least 30 min)