Go Back

Portuguese Roast Lamb

Ines Rato
Succulent lamb flavoured with paprika.
Print Recipe

Ingredients
  

  • Leg of Lamb
  • 25 grams paprika colorau in Portuguese
  • 1 clove garlic
  • 1/3 cup white wine
  • salt and pepper
  • Olive oil
  • Onion chopped
  • Knobs of butter
  • Potatoes

Instructions
 

  • Clean the fat (white) from the lamb
  • Mix paprika, garlic, wine, salt and pepper
  • Baste lamb with the spice mix
  • Put oil and onion on top of the lamb
  • Leave over night
  • Dot the lamb with butter
  • Heat oven to 180ยบ C
  • Cook lamb in oven for 2+ hours, turn after 1/2 hour
  • Boil potatoes
  • Add potatoes to the lamb sauce