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Apple and Pumpkin Soup

Amanda Thomas-Griffiths
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Ingredients
  

  • Half pumpkin
  • One decent apple granny smith is the best
  • One large carrot
  • 2 cups chicken stock
  • 1 teaspoon mixed spice
  • 1 teaspoon nutmeg
  • Freshly grounded pepper
  • Knobs of butter - as required depending on how fat you want to get!
  • Cream/milk/water
  • Parsley

Instructions
 

    2. Chop the stuff required to be chopped and put in a saucepan (well there’s a thing!).
  • Pour on the stock
  • Mix in the spicy bits.
  • Drop knobs of butter on top
  • Simmer till quite tender.
  • Blend
  • Add cream if desired (milk does just as well) or thin with water (yuk).
  • Sprinkle chopped parsley (also if desired)
  • Et voila! Yum