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Israeli Pastry for Quiche, Tarts, etc
Galit Haviv-Thomas
Print Recipe
Ingredients
200
ml
Sour Cream
or Creme Fraiche
350
grams
Self Raising Flour
200
grams
Butter
Instructions
Mix. I do this in a Kitchen Aid Mixer on Speed 4.
Form into a ball
Wrap in cling film
Refrigerate until needed.