Go Back

Apricot Jam / Riba Mishmish

Robert Haviv

Ingredients
  

  • 1.5 kg fresh apricots
  • 1 kg sugar
  • 1 lemon juice only

Instructions
 

  • Remove stones from apricots to make about 1 kg of fruit
  • Mix all ingredients
  • Cook 1 to 1.5 hours. Remove froth as it forms. When water disappears it is ready.
  • Pour into sterile jars
  • Seal