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Apricot Jam / Riba Mishmish
Robert Haviv
Print Recipe
Ingredients
1.5
kg
fresh apricots
1
kg
sugar
1
lemon
juice only
Instructions
Remove stones from apricots to make about 1 kg of fruit
Mix all ingredients
Cook 1 to 1.5 hours. Remove froth as it forms. When water disappears it is ready.
Pour into sterile jars
Seal