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Wheat Free Pancakes
Steven Thomas
Print Recipe
Ingredients
Wet ingredients
1 3/4
cups
milk
use more or less depending on consistency you want
2
eggs
1
tablespoon
oil
Dry ingredients
1/2
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
Xantham gum
a glucose substitute
1 1/2
cups
rice flour
1/4
cup
corn flour
Pinch
salt
Instructions
Mix or blend the liquid ingredients
Add dry ingredients to liquids.
Mix or blend.
Cook in greased pan, flipping half way through.