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Piquant Creole Chicken using Chicken Pieces in Oven

Steven Thomas
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Ingredients
  

  • 1/2 cup plain flour
  • 1 tablespoon Cajun Spice Mix
  • [Optional] 1 teaspoon sweet paprika - include here if absent from your Cajun Spice Mix
  • [Optional] 1 teaspoon dried thyme marjoram or sage
  • [Optional] 1 teaspoon salt
  • [Optional] 1/4 teaspoon black pepper
  • [Optional] 1/8 teaspoon allspice
  • 1.2 kg chicken pieces
  • 2 tablespoons vegetable oil
  • 1 serving Creole Sauce

Instructions
 

  • Preheat oven to 180° C
  • Mix flour, herbs and spice in a bag
  • Dust chicken with the spice-flour mix (place in the bag, shake bag, remove, and shake of excess flour)
  • Heat oil in a casserole dish on the hob
  • Brown the chicken in the casserole dish
  • Transfer disk to the preheated oven.
  • Bake at 180° C for 45 min.
  • Pour Creole Sauce over the chicken.
  • Bake until done (~ 10-15 min)

Notes

This variation of Creole Chicken is a casserole in the oven.
Adapted from Kelly (1993) and Passmore (1992)