- Cut chicken breasts in half, if large.
- Remove excess fat from thighs.
- Brown both sides of chicken in oil
- Transfer to baking dish in single layer close together and skin side down.
- Sprinkle onion, garlic and ginger over chicken
- Mix oil, soy sauce, sherry and curry powder
- Pour over chicken
- Bake at 180 for 45 minutes,
- Turn chicken
- Bake at 170 for another 30 minutes, until browned and tender
- Serve with juices spooned over each serving.