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Orange Mini-Muffins
Print Recipe
Ingredients
225
grams
orange vegetables
carrot, sweet potato, pumpkin, grated
80
grams
mozzarella cheese
grated
50
grams
tasty yellow cheese
grated
15
grams
Roquefort cheese
grated
3
eggs
2
cloves
garlic
minced
2
tablespoons
oil
1-2
tablespoons
fresh basil leaves
chopped
1
teaspoon
ground coriander
Salt + pepper
Instructions
Preheat oven to 180º C
Mix all ingredients in a bowl
Spoon the mixture into a tray for 12 mini-muffins
Bake on 180º C until solid and golden (about 30 min)