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Cream of Tomato Soup
Steven Thomas
A tomato soup that can be as creamy as you want it.
Print Recipe
Ingredients
1
onion
chopped
3-4
cloves
garlic
minced
2
cans
400 grams each of chopped tomatoes
Salt and Pepper
Pinch
of sugar
yes, sugar
[Optional] 1/4 teaspoon chilli powder
1/2
cup
milk
or a couple of tablespoons cream
Instructions
Fry onion in a large pot until soft but not coloured
Add garlic to pot. Fry a couple of minutes more
Add tomatoes to pot. Bring to boil. Simmer for 20 min.
Add salt, pepper, sugar, and chilli to pot.
Blend the mixture in batches (careful as the hot mixture will explode violently when blended)
Return to pot
Add milk (or cream). Stir enough in to get the consistency you want. Heat.
Serve.
Notes
Use milk if you are calorie conscious and cream if you live for the moment.