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Carol’s Mulled Wine

Carol
Warm, hearty Christmas offering.

Ingredients
  

  • 1.2 litres claret
  • 2 oranges
  • 12 sugar cubes
  • 12 cloves
  • 1/2 teaspoon cinnamon
  • 600 ml boiling water
  • 1 sherry glass blue curacao
  • 1 sherry glass brandy
  • 2 nutmegs grated

Instructions
 

  • Pour claret into saucepan
  • Finely slice one unpeeled orange.
  • Thinly pare the rind of the other.
  • Add sliced orange and orange rind to claret
  • Add sugar and spices to claret.
  • Heat slowly to a comfortable drinking temperature.
  • Add boiling water when just off the boil.
  • Stir well.
  • Add curacao and brandy.
  • Pour into glasses
  • Sprinkle wine with nutmeg