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Egyptian Sofrito
Sandy Menir
Print Recipe
Ingredients
Shrir
i.e. muscle with fat, probably cut 7 in Israel , cut into eight slices
1/2
cup
oil
1/2
teaspoon
black pepper
1/2
teaspoon
allspice
called Black English Pepper in Israel
1/2
teaspoon
turmeric
1/2
teaspoon
salt
Instructions
Mix oil and spices
Pour over meat
Mix well
Cook on hob on very low heat
After 30 min just cover the meat with boiling water
Boil on high for 30 min
Lower heat to smallest for 2.5 hours